Add chicken to pan; grill 5 minutes on each side or until done, brushing occasionally with reserved 1/2 cup ketchup mixture. Transfer the sweet potato to the prepared baking sheet. I think using boneless is not as good, there is much flavor lost without the bone, especially in slow cooked meats. Definitely not one my family will be repeating. The first time I could not shred the meat very well and chopped it up. Fat: 12g I will leave the sugar as is if I use the liquid smoke. Barbecue Chicken Foil Packets are a fun and delicious way to prepare dinner. Shred a cooked chicken breast with a fork and add to a hot sauté pan. I'm always looking for ways to dress my baked potato that are tasty and don't kill it with too many calories. Calories: 584 Sodium: 1428mg The second time I made it I shredded the meat and put back in the slow cooker as stated, but let it sit in the cooking juices (unskimmed) for a couple of hours. Set to pressure cook on high and set the timer to 12 minutes. Also so easy all my kids can make it!! Bake for 40-50 minutes, until the sweet potato is tender when pierced with a paring knife or skewer. Roast on oven rack in upper ⅓ of oven for 45 minutes or until juices run clear and chicken is cooked through. chili powder. Wash potatoes and place them on a baking sheet. Cut the potatoes open and fluff with a fork. This is a fantastic and easy meal for a large group. A little aged gouda or gruyere are a nice alternative to cheddar. Couldn’t have been easier This is such an easy, no-fuss recipe with tender chicken breasts, covered with sweet and spicy barbecue sauce, oven-roasted potatoes… and red wine vinegar instead of the Worcestershire sauce, and skipped the red onion, liquid smoke and scallions. Cover and position the vent to Sealing. I don't use the liquid smoke and I cut down on the brown sugar (1/4 cup) since the honey BBQ sauce I use is plenty sweet. The Good Crisp Company Potato Crisps 1 oz. Carbs: 68g Makes plenty of leftovers. So good. Place chicken and BBQ sauce in large zipper bag. : 140 calories, 7g total fat (3 - 3.5g sat fat), 170 - 310mg sodium, 17 - 18g carbs, 1 - 2g fiber, 0 - 1g sugars, 1 - 2g protein -- SmartPoints ® value 5* Allow to cool and chop into cubes. Very yummy BBQ with just the right seasonings & leftovers heat up nicely. Heat a grill pan over medium-high. Cooking time will vary slightly if you are only using one cut of chicken. It was delicious!!!! I see others using boneless chicken. Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. This recipe calls for … When cool enough to handle, remove chicken from bones; discard bones and onion. Zip to seal and squish around to mix. Spread the BBQ sauce around on both sides. MinShien Denis It may be easier but is it worth it? Remove chicken from ketchup mixture; discard ketchup mixture. www.eatingwell.com/recipe/270472/barbecue-chicken-stuffed-baked-potatoes Read MinShien's full post, including more photos, here. It was too mushy and didn't seem to have much flavor. Loaded with shredded bbq chicken, melted cheese, avocado, cilantro, and crispy onion strings, they're a delicious break from the dinnertime rut! In a large bowl, combine chicken and barbecue sauce. Place chicken in a greased 5- or 6-qt. Place on a baking sheet. Top the pudding with some beautiful strawberries, and you've got a fresh new angle on a classic dessert.Prep: 5 minutes; Cook: 12 minutes I skipped the liquid smoke because I'm not a fan of that flavor, but having had it the dish, I think it definitely would enhance the flavor. 2 Toss potatoes with dressing in 13x9-inch nonstick pan; sprinkle with 1/2 tsp. Potatoes will be tender in the middle when done (or you can carefully squeeze the potato - if … Shred chicken using a fork, stir, cover and cook on high for another 10 minutes. Preheat oven to 400 degrees F. Coat a rimmed baking sheet with cooking spray. To make without a slow cooker or Instant Pot: Shred 2 medium boneless, skinless chicken breasts with two forks, then place in a medium saucepan over medium heat.Cover with 3/4 cup of BBQ sauce and stir until chicken … https://www.tasteofhome.com/recipes/bbq-chicken-baked-potatoes Joyous Apron. Bake for 55-60 minutes, or until potatoes are soft and can be easily pierced with a fork. I made this for dinner last night and everyone really liked it. One Pan BBQ Chicken, Potatoes, and Green Beans is an easy, kid-friendly, sheet pan chicken dinner recipe, which will quickly become a family favorite. Home Recipes Ingredients Meat & Poultry Chicken. I agree that using boneless chicken is much easier, but overall this is an easy and delicious recipe! As I make it so often that I have the recipe memorized. Drumsticks, wings, thighs, and breasts all make excellent bbq chicken. They’re fantastic on their own and in recipes like the BBQ chicken dip below. Place the wrapped potatoes on the preheated grill. If I make it without the liquid smoke, I will cut the brown sugar to 1/4C. We tried this three weeks ago and other then thinking it was okay and average I can honestly not remember a thing about it. I may just add a lesser amount of the liquid smoke than the recipe suggests. Slow Cooker Pot Roast Recipes You’ll Fall in Love With, Hostess Just Dropped Dark Chocolate Raspberry Cupcakes for Valentine’s Day, Do Not Sell My Personal Information – CA Residents, 4-1/2 pounds bone-in chicken breast halves, skin removed, 1 large red onion, sliced into thick rings, 1 bottle (18 ounces) honey barbecue sauce, Crumbled blue cheese and chopped green onions, optional. Remove chicken from pan; sprinkle with salt. I really liked it this time and served with mozzarella cheese. Haven't tried this yet but from the other comments it sounds very good. For example, about 2 tablespoons of sauce for one shredded chicken breast. This was so yummy! slow cooker; sprinkle with garlic powder and top with onion. Each potato is stuffed with sautéed onion and bell pepper, corn chips, cheese, avocado, a drizzle of barbecue sauce, cilantro, and coleslaw tossed in white barbecue sauce. Transfer to a baking sheet Brush or spray the potatoes with olive oil and bake for 40-45 minutes or until tender. While potatoes are baking, place chicken on a parchment-lined baking sheet. Shred chicken using a fork, stir, cover and cook on high for another 10 minutes. Cholesterol: 131mg, Source: Spoon into potato shells. Add cheese on top and either bake for 10 minutes, or broil for 5 minutes. Add chicken breast, BBQ sauce, brown sugar, apple cider vinegar, garlic powder and liquid smoke to the slow cooker. Place on a microwavable plate and microwave in intervals of 30 seconds until the cheese has melted. My family and I love this recipe. I found it really sweet, perhaps if I used the liquid smoke that would have cut some of the sweetness. Delicious baked russet Idaho® potatoes topped with slow cooker shredded BBQ chicken, cheddar cheese, sour cream and chives. Add the cabbage to a medium skillet over medium heat. Its finger licking good! Prep Time: 15 minutes. Wash the potatoes and poke several holes in each with a fork or skewer. Cooking chicken in a Crockpot: Combine all your BBQ chicken ingredients in the slow cooker.Cook covered on High for 3 hours or Low for 5 hours. Preheat oven to 425°. BBQ Chicken Baked Potatoes. Cut potatoes into halves, then top with shredded BBQ chicken, cheddar cheese, sour cream and chives. I know I will make this again. Jazz up your lunch and dinner menu with … Preheat oven to 450°F (230°C). The home-style flavors of baked potatoes topped with tender barbecue chicken and all the fixin's go perfectly with old-fashioned banana pudding. Top the potatoes with the BBQ chicken mixture and then top with cheese. slow cooker. I chose to make shredded bbq chicken, over baked potatoes last night. Wash potatoes and place them on a baking sheet. For the chicken: Add the chicken, BBQ sauce, honey, vinegar, salt, chipotles, garlic and onion to a multi-cooker along with 1/4 cup of water and toss to combine. Chicken needs to be cooked to an i… Skim fat from cooking juices. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states. Bake for 55-60 minutes, or until potatoes are soft and can be easily pierced with a fork. Put the lid down on the BBQ and cook. Meanwhile prepare the filling. Taste of Home is America's #1 cooking magazine. Serve with potatoes, blue cheese and green onions if desired. Cook on high for 3½ hours, or until chicken can be easily shredded. Depending on the size of the potato, it can take from 30 minutes (for small potatoes) to 60 minutes to cook through. You can top them with your favorite cheese and garnish. Personally, I'm not a fan of the liquid smoke and blue cheese, so I leave that out. I have made this twice halving the recipe each time and cooking in a 4 qt. —Amber Massey, Coppell, Texas, BBQ Chicken Baked Potatoes Recipe photo by Taste of Home. Arrange chicken breasts, potatoes, and onion in a large baking dish. Protein: 48g The best bbq chicken is made with bone-in, skin-on chicken. These baked potatoes are meals in themselves, with a smoky barbecue flavor that will make your mouth water. These BBQ Chicken Baked Sweet Potatoes are the best combination of savory & sweet! We love to offer a potato bar for a large group with this as the star topping. When the potatoes are finished, remove from the oven and slice each one down the center and fluff … This BBQ Chicken Baked Potato is the hip and trendy modern-day meat-and-potato dish. Step 3 Mix ketchup, brown sugar, Worcestershire sauce, vinegar, margarine, lemon juice, dry mustard, salt, paprika, chili … Bake 25 min. Foil packets are my favorite summer meals because they’re so easy. Set aside and let cool. People really seem to enjoy it! Add butter, additional salt and pepper (if desired). Drizzle with 1 tablespoon of olive oil and season with salt and pepper. I will make exactly like stated the first time.There seems to be a lot of sodium and carbs, but after trying it this way I can always adjust the recipe. These are perfect to make with leftover barbecue and can be customized and topped with whatever your family loves! Bake for 25 minutes or until the internal temperature is 165°. I used boneless chicken (much easier than bone in!) Overall, really good! Shred meat with two forks and return to slow cooker; heat through. Keep reading for the recipe, plus an exclusive 50% OFF discount! Not a very memorable recipe. In a shallow dish, combine dressing, garlic powder, and cayenne pepper; mix well. You can use all parts of the chicken, or just specific parts that you like. Mash down the potato to make room for this chicken, and load the bad boy up! Anything in moderation is OK once in a while. Food Blogger Also subbed shredded cheddar for the blue cheese. Cover and cook on low for 6-8 hours or until chicken is tender. Heat oven to 400ºF. Grill : 500 ˚ https://www.allrecipes.com/recipe/8619/baked-bar-be-que-chicken These BBQ Chicken Baked Potatoes make a super easy and incredibly tasty weeknight meal. This Oven Baked BBQ Chicken is easy to make and includes a homemade no-cook barbecue sauce. Cook Time: 10 minutes. Season each potato … Combine the barbecue sauce, salad dressing, brown sugar, vinegar, Worcestershire sauce and liquid smoke if desired; pour over chicken. A quick and easy lunch or dinner that can be made ahead of time! Place on the grill and cook for 1 hour to 1 hour 15 minutes, or until they are soft. Scrub potatoes, pierce them with a fork. 3 pounds boneless, skinless chicken breast. Slow cooker BBQ chicken Breast. Baked russet Idaho® potato smothered with savory sweet saucy slow cooker BBQ chicken, cheddar cheese, sour cream, and chives. When hot, add SBR Barbecue Sauce. Add the barbecue sauce and sauté until the cabbage starts to soften, about 3 minutes. Coat pan with cooking spray. 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