The EU is by far the largest consumer of pigmeat, as its preferred meat, with a consumption above 40 kg per capita. FAO defines meat as the flesh of animals used for food. The per capita consumption of poultry meat increased slightly by 2.9%, from 38.1 kg in 2017 to 39.2 kg … By 2020, developing countries will consume 107 million metric tons (mmt) more meat and 177 mmt more milk than they did in 1996/1998, dwarfing developed-country increases of 19 mmt for meat and 32 mmt for milk. The projected increase in livestock production will require annual feed consumption of cereals to rise by nearly 300 mmt by 2020. In production data, meat is normally reported inclusive of bone and exclusive of meat that is unfit for human consumption. Planned article update: January 2022. This article is of interest to the following WikiProjects: Expansion is largely due to increased China demand which will propel Chinese imports up by 20 percent in … China's 62 kg per person is 60% pork, while Argentina's 107 kg per person is over 50% beef. Use is, however, only permitted with The EU-27 produced 13.3 million tonnes of poultry meat in … According to the FAO, global poultry meat production is estimated to reach 137 million tonnes in 2020, with growth anticipated in China, the EU, Britain, Brazil and Mexico. While sheep meat only accounts for 6% of the world's meat consumption now, it is the principal meat in regions of North Africa, the Middle East, India, and parts of Europe. Increasingly, scientists have raised concern about the environmental impact of meat consumption, since meat production—especially on an industrial scale as is practiced in many countries—contributes to soil erosion through overgrazing, expanding carbon-based fuel consumption… The 2010 global average per capita consumption of 42 g day −1 unprocessed red meat and 14 g day −1 processed meat (which includes both red and white meat) hides great regional differences, with high-income (60 to 91 g day −1) and Latin American (27 to 44 g day −1) countries eating the most, and Africa (7 to 34 g day −1) and Asia (4 to 7 g day −1) eating the … Kazakhstan eats the most sheep, at 8.5 kilograms per person every year. Meat is animal flesh eaten as food by humans. current data from the United States and around the Given the findings of the report, which countries eat the most meat … Quick Analysis with our professional Research Service: Content Marketing & Information Design for your projects: This chart shows total per capita meat consumption worldwide in 2014 (in kg). Meat demand is associated with higher incomes and a shift - due to urbanisation - to food consumption changes that favour … Red meat exports by country - year to date cumulative. Both amount of meat consumption and mix of meat type consumed vary greatly by country with the US consuming over 100 kg per person and India under 4 kg per person, as shown in these bar charts. For the contribution history and old versions of the redirected page, please see ; for the discussion at that location, see its talk page. Just over half of the EU-27’s meat production was from pigs (22.8 million tonnes) in 2019. Today, Argentina eats the most beef and veal, about 39.9 kilograms per person every year. Dozens of animals are eaten as meat in various regions of the world, including horse (France, Italy, Germany, and Japan, among others); dogs (China, South Korea, Vietnam, and Arctic regions); cats (China, Peru); guinea pigs (Andes mountain regions); and whales and dolphins (Japan, Alaska, Siberia, Canada, the Faroe Islands, Greenland, Iceland, and Saint Vincent). Directly accessible data for 170 industries from 50 countries The contents of the List of countries by meat consumption per capita page were merged into List of countries by meat consumption on 4 August 2020. For those in low-income countries, meat is still very much a luxury. Meat consumption is related to living standards, diet, livestock production and consumer prices, as well as macroeconomic uncertainty and shocks to GDP. Check our upcoming releases. According to the United Nations Food and Agricultural Organization (FAO), between 1990 and 2009, aggregate global meat consumption increased by almost 60 percent and per capita consumption by almost 25 percent. In 2019, there were 143 million pigs, 77 million bovine animals and 74 million sheep and goats in the EU-27. Which topics are covered by the "Chart of the Day"? It warned that if meat consumption does not fall by 90 percent, it could result in unsustainable levels of global warming, deforestation and water shortages. Overall, the global lamb and sheep meat consumption indicated a moderate growth from 2007 to 2015. and over 1 Mio. Data is based on per capita food supply at the consumer level, but does not account for food waste at the consumer level. daily and featuring the latest statistics from the media, It is followed by North America at below 30kg per capita. Meat consumption is related to living standards, diet, livestock production and consumer prices, as well as macroeconomic uncertainty and shocks to GDP. drivers of meat consumption globally, the Outlook projects a levelling-off in per capita meat consumption with a shift towards a demand for quality products in high-income countries. The European Commission is predicting a fall in meat consumption for 2020, due to changes in consumer demand during the Covid-19 lockdown. It’s time for those of us who live in these countries to take responsibility and change our eating habits. Feel free to contact us anytime using our contact form or visit our FAQ page. Tweet. Research, storytelling, infographics & presentation design on any topic in your corporate design. Largest Poultry Meat Exporting Countries in 2019 The global poultry meat exports are forecast 4 percent higher in 2020 to a record 12.5 million tons, according to USDA. In October, a major study claimed that huge reductions in meat consumption are essential to avoid a climate-related catastrophy and reverse a global obesity epidemic. please include a backlink to the respective infographic URL. industries; and "Economy and Society", which Facebook: number of monthly active users worldwide 2008-2020, Smartphone market share worldwide by vendor 2009-2020, Number of apps available in leading app stores 2020, Global per capita meat consumption 2020-2029, Per capita meat consumption in Japan 2018, by type, Canadian willingness to reduce meat consumption 2020, Global poultry meat consumption 2020-2029, Per capita meat consumption in Vietnam 2020, by type, Per capita meat consumption in Malaysia 2020, by type. Saudi Arabia edible meat market is anticipated to grow at a CAGR of 5.5% during the forecast period (2020 - 2025). Price, production, consumption and trade developments for beef and veal, pigmeat, poultry, and sheepmeat are discussed. onwards. When publishing one of these graphics, For 2020, red meat and poultry production is forecast to increase over 3 percent to 108.8 billion driven by record production of beef, pork and broiler meat. Highlights. Per capita meat consumption in Malaysia 2020, by type Infographic Newsletter Statista offers daily infographics about trending topics, covering: world relating to economic and political issues as well as The world's total total production of meat was estimated at 335 million tonnes in 2019. In 2013, the most recent year available, the US and Australia topped the tables for annual meat consumption. Does Statista also create infographics in a customized design? Meat Consumption Per Capita by Country - 1990 to 2020.This indicator is presented for beef and veal, pig, poultry, and sheep. Published by Statista Research Department, Nov 27, 2020 The per-capita meat consumption in Germany was forecast to fall from an estimated 65.1 kilograms in 2016 to 61.3 kg by 2020. New investments in processing capacity are expected to increase production in the EU and the UK, although the effects of Covid-19, as well as HPAI, are still to be determined. These annual reports display red meat exports by country of beef and veal combined, and pork. Continuing Survey of Food … The countries that eat the most meat are the ones causing the most damage to the planet. 1 - Beef and veal 1 - Beef and veal Beef and veal exports by country - year-to-date 2020 - December (Canadian dollars) 2019 - December (Canadian dollars) % Difference 2020 - December quantity(kg) 2019 - December quantity(kg) % … non-commercial websites. Israel eats the most poultry, at 64.9 kilograms per capita annually. FAOSTAT provides free access to food and agriculture data for over 245 countries and territories and covers all FAO regional groupings from 1961 to the most recent year available. proper attribution to Statista. Meat consumption is expected to continue increasing by 1.7 percent per year through 2022. Annual meat consumption across the EU could decline to 65.4kg per capita this year, a decline of 2.5%, due to the reduction in consumer demand, and subdued domestic availability not being compensated by imports. Poultry is most popular in the US and India. This is a detailed video on Meat Eaters, how they have grown, why they have grown and what is their future? The European Union is the largest lamb consumer and number one importer of lamb; 99% of the lamb imported originates from Australia and New Zealand. The Statista "Chart of the Day", made available Increasingly, scientists have raised concern about the environmental impact of meat consumption, since meat production—especially on an industrial scale as is practiced in many countries—contributes to soil erosion through overgrazing, expanding carbon-based fuel consumption, and overuse of water. Tweet. Global lamb and sheep meat consumption amounted to X thousand tonnes in 2015, remaining stable against the previous year level. Anthropologists believe that the increased consumption of meat, with its high fat and protein content, contributed to lengthening human life spans and intellectual development in prehistoric eras. facts. Data Source. pressuring consumption and increasing the country’s reliance on meat imports. The average European and North American consumes nearly 80 kilograms and more than 110 kilograms, respectively. Pork is also the favoured meat in Asia, where it should reach 15 kg per capita by 2020. Statista offers daily infographics about trending topics, covering:Economy & Finance, Politics & Society, Tech & Media, Health & Environment, Consumer, Sports and many more. Meat consumption is highest across high-income countries (with the largest meat-eaters in Australia, consuming around 116 kilograms per person in 2013). This chapter describes the market situation and highlights the medium-term projections for world meat markets for the period 2020-29. In Australia the Leg of Lamb Roast is … on two sectors: "Media and Technology", updated In terms of turkey meat consumption, the US was followed by Brazil (8.1 percent), Germany (8.0 percent), France (5.5 percent), Italy (4.4 percent), Russia (3.7 percent), Spain (3.0 percent), Mexico (2.8 percent), the UK (2.7 percent), Canada (2.3 percent), Israel (1.5 percent), Chile (1.4 percent), Tunisia (1.2 percent). For individual content and infographics in your Corporate Design, Average per capita meat consumption broken down by specific meat types, measured in kilograms per person per year. The trend pattern, however, was relatively stable, with only minor fluctuations throughout the analyzed period. The total consumption … Compared to other commodities, meat is characterised by high production costs and high output prices. Mutton and goat is most popular in Nigeria. New, Everything you need to know about the industry development, Find studies from all around the internet. Meat eaters are increasingly selecting plant-based protein options rather than meat for health, environmental, and flavor reasons. Countries with the lowest & highest meat consumption COUNTRY AMOUNT DATE GRAPH; 1: China: 53,747 thousand metric tons 2001: 2: United States: 35,085 thousand metric tons 2001 There is no Healthy People 2020 target for red meat and processed meat consumption. Meat … The Statista "Chart of the Day" currently focuses Data extracted in November 2020. please visit our agency website, Your contact to the Infographics Newsroom, Find your information in our database containing over 20,000 reports, Tools and Tutorials explained in our Media Centre, Cost of Preventing The Next Pandemic Just 2% Of Covid-19 Bill, More Americans Cutting Back On Meat Consumption, Why Americans Cut Back on Meat Consumption, What Carnivores Will (and Won't) Do for the Planet, The Biggest Producers of Beef in the World, Alternative Meat Market Poised for Growth, Where Meat Consumption Is Highest & Lowest, Our infographics team prepares current information in a clear and understandable format, Relevant facts covering media, economy, e-commerce, and FMCG topics, Use our newsletter overview to manage the topics that you have subscribed to. However, in the modern era, the vast majority of meat consumed by humans is beef or veal from cows; poultry from chickens, turkeys, ducks, and other fowl; pork from pigs; and mutton and lamb from sheep. Meat consumption is expected to continue increasing by 1.7 percent per year through 2022. Overview and forecasts on trending topics, Key figures and rankings about brands and companies, Consumer insights and preferences in various industries, Detailed information about political and social topics, All key figures about regions and countries, Everything you need to know about Consumer Goods, Identify market potentials of the digital future, Technology Market Outlook However, total meat consumption is still … The country is the world's largest consumer of meat by some margin, with citizens expected to eat 40.3 million metric tons of pork in 2020, according to … under the Creative Commons License CC BY-ND 3.0, may be used New, Figures and insights about the advertising and media world, Industry Outlook The chapter concludes with a discussion of important risks and uncertainties affecting world meat markets during the … and displayed without charge by all commercial and The average world consumption of meat is a little over 40 kgs per person annually which proves that the demand for meat is quite large. U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Food Surveys Research Group (Beltsville, MD). However, changes in consumption in high-income countries have been much slower – with most … Tweet . The real prices (in 2019 USD) for beef and sheepmeat are projected to decrease the most by 2029, to internet, telecommunications and consumer electronics Nevertheless, meat consumption worldwide is expected to increase 1.4% per year through 2023, according to data published in the new Packaged Facts report Global Meat & Poultry Trends.. Meat and poultry consumption in the … Despite the elevated pace of trade, China meat consumption in 2020 fell to its lowest level in more than a decade. Healthy People 2020 is a set of goals set forth by the Department of Health and Human Services. In 2021, higher estimates for both China pork production and imports lead total meat consumption up 2 percent from the prior forecast. Meat consumption per capita refers to the total meat retained for use in country per … - Key factors driving the growth of the edible meat … Total red meat and poultry production in 2019 increased to a record 105.2 billion pounds, the fifth consecutive year of increase. Meat has been part of the human diet since prehistoric times, and the domestication of animals for milk and meat was a driving factor in the rise of fixed human settlements from approximately 10,000 B.C. Update, Insights into the world's most important technology markets, Advertising & Media Outlook sports and entertainment. Compared to other commodities, meat is characterised by high production costs and high output prices. The 27 countries of the European Union and China eat the most pork, about 35.5 and 30.4 kilograms per capita, respectively. 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