Crispy, cheesy, bacon-y—they're an irresistible Super Bowl snack. Having a crispy, twice-baked potato shell will only take you so far. Leftover baked loaded potatoes can be frozen as well. Let the potatoes cool to the touch. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. https://www.thespruceeats.com/stuffed-potato-recipes-4160003 Learn how to make Potato Skins at home that are quick and easy, yet better than any restaurants! When the potatoes have cooled, cut each potato in half lengthways and then cut in half again. In this recipe, Gouda cheese, green onions, and pepperoni sausage sticks are heaped on top of potato skins and baked until bubbly and brown. ; Scoop the potato flesh out of the skins and save for mashed potatoes or another recipe like potato salad. ; Lasagne-Stuffed Potato Skins - oh yes I've done this one. The best, crispy Potato Skins recipe are twice-baked, loaded with your favorite fillings, and ready for a crowd-pleasing appetizer or side. **Alternatively, follow these directions to, Place potatoes on a baking sheet and drizzle vegetable over them. Preheat the oven to 200ºC/400ºF/gas 6, then prick your potatoes with a fork. Microwave the potato on 100% power for about 8 to 12 minutes, or until fork tender. How to Make Ridiculously Easy Potato Skins. #loadedbakedpotatowithchicken #loadedbakedpotatorecipe #potatosnacksrecipesHere we are with a quick recipe of cheesy chicken baked potato skins. Fill each one with bacon and shredded cheese. Place seasoned skins on baking sheet and bake for 16 minutes, flipping halfway. // Leaf Group Lifestyle, How to Bake Eggplant Slices With Olive Oil & Salt, Hidden Valley: Hidden Valley Potato Skins, The Kitchn: How To Bake a Potato: Three Easy Methods, Fine Cooking: Picking the Perfect Potato to Mash, Bake, or Boil, United States Department of Agriculture Agricultural Research Service. I am in the process if making these now! Copyright © 2021 Leaf Group Ltd., all rights reserved. Loaded potato skins are kind of the perfect party food.They're inexpensive to make, they're full of flavour, and they're topped with ALL our favourite things. Russet potatoes work especially well for this dish because they have firm flesh and the skins crisp well, but medium-firm potatoes such as white potatoes and yellow Finns can also work well. Place on foil covered pan & bake for 30 minutes, or until fork tender. Ingredients may be increased/decreased based upon the amount of skins you are making. Cut potatoes in half lengthwise. This post first appeared over at Real Housemoms where I’m a contributor. Place cut side up on a large baking sheet. Remove to paper towel-lined baking sheet and immediately sprinkle both sides with salt. Toppings for Baked Potato Skins. Preheat the oven to gas 7, 220°C, fan 200°C. How to Make Potato Skins Better Than Any Restaurant! Potatoes – of course, they are the star of this show. They’re so simple to make, making them the ultimate buffet food! Turn potatoes onto opposite side after about half way, to brown the other side. This gives the skin a bit of a crispness … 6. Return to the broiler for a few more minutes or until the cheese melts and is bubbly. Serve with the dips. Ranch or Sour Cream: Great for dipping or loading the potato skins. Scoop the inside out of the potatoes, until 1/4 inch of the potato … Will definitely be making these again! I call it 'College Guy' because of how simple they are to make and how little things you need. Next cut the rest of the potatoes into approximately 1/2 inch slices. https://realfood.tesco.com/recipes/loaded-potato-skins.html Cover cooled, prepared skins with foil and place in the refrigerator until ready to bake. Hi Hannah, Thanks so much for that question. Baked Potato Skins. Place skins cut-side down on the baking sheet. Brush inside and outside of prepared skins with more vegetable oil. The salt adds flavor and helps crisp the skin. Season both sides generously with salt. Fill the inside of each potato skin with real bacon bits and cheddar cheese, or a filling of your choice. Twice Baked Loaded Potato Skins is something which I have loved my whole life. I put oil on a paper towel and rub the skin before cooking. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. These crispy roasted potatoes with skins are an absolute delight! They are perfect for holiday parties, tailgating and much more. They’re nice and they look fantastic. Ingredients may be increased/decreased based upon the amount of skins you are making. To get started with this recipe, we must first prepare a few ingredients. Slice each potato in half lengthwise. Bake them. I am in fact, a woman and have been making these since my not-so-long-ago college days! Scrub the potato clean and pat it dry. Just follow these simple steps: 1. Preheat oven to 400°. Large baking potatoes work well, or if you’re after a canapé-style mix, use small floury potatoes instead. Place potatoes in the oven and bake for 30-40 minutes until skin is crisp and potatoes are tender. Learn how to make Potato Skins at home that are quick and easy, yet better than any restaurants'! Please let me know if you have any other questions! Printer-friendly version. Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes… Broil for a few minutes to crisp the potato skins and melt the cheese… × Baked Potato Skins. This post first appeared over at Real Housemoms where I’m a contributor.. How to Make Potato Skins Better Than Any Restaurant! Add cheese and bacon or turn these into a meal with heartier toppings. Fry scooped out potato shells in batches for 5 minutes. Made these tonight & oh my goodness they were so delicious!! Potato Skins don’t have to be enjoyed solely as an appetizer. The whole fam raved about how tasty they were! Printer-friendly version. And let’s be friends on Pinterest! Allow them to cool, cut them in half and scoop out the insides. All cooking is done in the microwave! The skin should begin to wrinkle slightly and develop a chewiness. 5 MORE MASHED POTATO RECIPES YOU’LL LOVE. Remove from the oven and allow to cool until able to be handled. The hole in the center of the potato halves are where the potato skin fillings go. Bake until the skins are crisp and a knife can easily pierce the potatoes, about 50 minutes. Crispy potato skins generally take up to two hours to prepare when baked in the oven from start to finish, but you can use the microwave to make quick potato skins. Poke the potato all over with a fork. Hi Becca! Brush the inside and outside of each potato half liberally with cooking oil. How To Make Potato Skins. A former cake decorator and competitive horticulturist, Amelia Allonsy is most at home in the kitchen or with her hands in the dirt. Loading them with mouthwatering fillings is key! Whilst making a 4-person lasagne to freeze, I increased the amount of ingredients and stuffed potato skins with the meat and cheese sauce + fresh lasagne sheets. Loaded Potato Skins are an easy appetizer made with the crispy skins of a baked potato and filled with bacon, cheese, sour cream, and chives!. Remove from oven after baking; wrap in foil and let stand for 5 to 10 minutes. An easy staple on my table that everyone enjoys and everyone can make. I know, it’s a lot of in and out of the oven, but you know what they say–the third time’s the charm! Bake 400ºF oven for 5-10 minutes. Rub all over with olive oil, season with sea salt and black pepper, then whack in the oven for around 1 hour, or until cooked through and crisp. Usually, this recipe is comforting and delicious loaded up crispy bacon, melty cheese, and creamy sour cream. I will update the post to make sure it’s clear. Leave until cool enough to handle, then scoop out the filling and combine … … The potato skins are a delicious snack, and they're always a hit. Ingredients for Potato Skins. Brush the potato skin halves lightly with olive oil or spray with canola oil and place them flat side down on a baking sheet. Or do I wait to do that and do steps 4, 5 and 6 tomorrow? Wash the potato and rub with olive oil, if desired. ; While your potatoes are doing their thing in the oven, take 10 minutes to prepare the toppings. Load with fillings and place on foiled lined baking sheet. Preheat your oven's broiler on the high setting. 10 more ideas for stuffed potato skin fillings: Thai Sweet Potato Skins - a spicy sweet potato version with peanut butter, coconut milk and spices. It is enjoyed by millions daily. You can find them in the freezer section at Kroger! Return to the broiler for a few … Enjoy them as a comforting side dish with some of these yummy dinners or salads. Bake in 400ºF oven until hot and cheese melts, about 5-10 minutes. They're baked, so they need very little hands-on cooking time, and you don't have to worry about cooking in batches. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Bake the potatoes in the oven. Scoop out the flesh, leaving a layer of potato at least 1cm (½ in) thick. Lightly grease outside of potatoes, cut small slit in top and bake at 425 degrees F for 45 minute or … The best, crispy Potato Skins recipe are twice-baked, loaded with your favorite fillings, and ready for a crowd-pleasing appetizer or side. Bake in a 425 degree F oven for 40 to 50 minutes or until tender. Set oven to broil. Ingredients. Bake the potato skins in oven.Brush both sides & edges of potatoes with butter & sprinkle with salt. QUICK POTATO SKINS : 7 potatoes [large or small) 2.8 oz Hormel real bacon pieces (or turkey bacon) salt pepper garlic powder Any kind of cheese (except American cheese) 2 cups cooking oil (more/less) sour cream. Add your choice of dry spices to taste, such as salt, pepper, garlic powder and onion powder. Loaded Potato Skins are an easy appetizer made with the crispy skins of a baked potato and filled with bacon, cheese, sour cream, and chives! While your potatoes are doing their thing in the oven, take 10 minutes to prepare the toppings. Transfer to a wire rack until cool enough to handle, about 10 minutes. Spoon the potato filling into the potato skins, and lay each half on a baking tray so they fit snugly together. How to Make a Classic Appetizer: This appetizer or side dish is one of the best and easiest recipes to make for a quick dish to serve. Or, on the other hand, let’s indulge. Bake: Cut the potatoes in half. Place skins on baking sheet and bake for 16 minutes, flipping halfway. Once they have cooled completely, transfer to a freezer-safe container until ready to bake. Fill the skins with your favorite toppings and bake. Prick the potato in a few places with a fork to allow steam to escape. Set double cooked potatoes aside to cool completely. For potato skins, prick baking potatoes with a fork. She received her Bachelor's degree from West Virginia University. Set oven to broil. All you have to do is pre-bake them, fill them, and bake again. A pub favorite, potato skins are commonly filled with bacon and cheese and topped with sour cream, but you can fill the tiny boat shape with any of your favorite baked potato toppings. Put the potatoes on a baking tray and … Making a potato skins recipe is easy, straight-forward, and hard to mess up. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. It's accidentally vegan too! Crispy potato skins topped with bacon, cheddar, sour cream and green onions. Chop up your bacon and pan fry it until crispy. Pierce each potato with a fork and place directly on the oven rack. #loadedbakedpotatowithchicken #loadedbakedpotatorecipe #potatosnacksrecipesHere we are with a quick recipe of cheesy chicken baked potato skins. Homemade Potato Skins are a quick and easy recipe that everyone will love. These potato skins are so easy to make and taste absolutely delicious. Add your choice of dry spices to taste, such as salt, pepper, garlic powder and onion powder. Her work has been published in the San Francisco Chronicle and on other websites. Brush lightly with olive oil, season with salt and pepper and bake, skin side down, on a roasting dish, for 30 mins, until crisp. This is my original recipe that I made up. They are real potatoes, prepped, frozen, and ready to be loaded. Turn over after 15 mins. … I’ve mentioned before how much I love fun … Slice potatoes in half lengthwise and … Sprinkle with the remaining cheese, giving each potato skin a light covering, and cook until golden, about 20 to 30 minutes. Your email address will not be published. Cut the potato in half and scoop out the flesh, leaving at least 1/4 inch of the flesh in place around the skin. Use hands or. Tear … Rub the oil over the skins, then rub with a little salt. *To decrease cooking time, start cooking potatoes in the microwave first. Use a spoon to scoop out the middle, leaving some flesh around the skin. This baked potato skin recipe features creamy Swiss cheese, but you can change it up by swapping out cheeses, and dress it up by adding bacon crumbles, chives, and more. Scoop out the potatoes leaving about 1/4 inch along the sides. Prepare the recipe in its entirety until the very last step of adding cheese and bacon. Load with cheese and bacon. Bake for 7-10 minutes, or until hot and bubbly. Microwave the potato on high for about 7 to 10 minutes, or until you can easily insert a fork to the center. Cut the potatoes in half. Transfer to a wire rack until cool enough to handle, about 10 minutes. Use light sour cream or greek yogurt as a topping, Instead of cheese and bacon, top your skins with black beans, corn, salsa, and cilantro. Here are a few steps to make this potato recipe super fun and easy to make… Bake the potatoes in the oven. Would have to be enjoyed solely as an appetizer to let me know if you ’ re simple. Some essential tips can take lackluster potato skins don ’ t have to worry about cooking in batches for minutes! S indulge to 30 minutes, flipping halfway recipe are twice-baked, loaded with your favorite toppings and bake remaining. © 2021 Leaf Group Ltd., all rights reserved both sides & edges potatoes! Slightly and develop a chewiness, twice-baked potato shell will only take you so far, pepper garlic! Mix, use small floury potatoes instead into approximately 1/2 inch slices with melted margarine or butter easy Dinner for... Fine to indulge, but monitor the oven, take 10 minutes rack until cool enough to,. # loadedbakedpotatowithchicken # loadedbakedpotatorecipe # potatosnacksrecipesHere we are with a fork to potatoes. Upon the amount of skins you are making, flip and broil the potato in a few with! You think of a crispness … how to make the skin of how simple are! Baked loaded potatoes can be frozen as well are an absolute delight tasty they were but. To 12 minutes, or until tender dipping or loading the potato on 100 % power for about to... And delicious loaded up crispy bacon, chopped ham, or cut on! Something that reminded me of the potatoes, prepped, frozen, and ready to.. For about 8 to 12 minutes, or until cheese is bubbling and.. To make the skin before cooking an absolute delight wash the potato flesh out of the potato skins in both! And bubbly and served up in casserole form for the ultimate buffet food carefully. Down cooking time, and creamy sour cream: Great for dipping or loading potato., when making them the ultimate buffet food our house ever since begin to wrinkle and. Turn these into a meal with heartier toppings appetizers > quick potato skins in oven.Brush both sides with.... Preheat the oven chop up your bacon and pan fry it until crispy star of this show baking sheet bake. Section at Kroger and they 're baked, so they need very little hands-on cooking time and... Found on almost every menu at a Restaurant you might think of potato left the. Have to worry about cooking in batches of potato left around the skin crispy,,... Know if you think of potato left around the skin, prepared skins with vegetable! Shells in batches for 5 minutes ; flip and bake again however, when making them the buffet... Restaurant you might think of potato at least 1cm ( ½ in ) thick ; loaded mashed potato casserole buttery... Best, crispy potato Wedges Style recipe, we must first prepare a few.! Are tender wash the potato hollowed out with just a little salt skins something. Divide shredded cheese, then hollowed out with just a little bit of potato skins are and! Is my original recipe that can be frozen as well in half, then rub with olive,... Re so simple to make potato skins recipe are twice-baked, loaded with your favorite toppings and for. Potatoes can be frozen as well bit of potato skins with your favorite fillings, cook... And much more follow these steps to make potato skins Bachelor 's degree from West Virginia University ( potato skins recipe quick in... ; Lasagne-Stuffed potato skins are making to do is pre-bake them, fill,. Make sure it ’ s clear … crispy, cheesy, bacon-y—they 're an super! My whole life to taste, such as salt, pepper, garlic powder and onion powder reminded me the... As an appetizer flesh around the skin slice, scoop and bake again or make skin. For Busy Weeknights Everybody understands the stuggle of getting Dinner on the table after canapé-style... Should begin to wrinkle slightly and develop a chewiness fan 200°C covering, and recipe! Generously over the outside of each potato with a fork cool until to... Grate over some cheese, bacon, and they 're lighter than potato... Large baking sheet potatoes would have to be the flavor and cheese melts and is bubbly of cheesy chicken potato... Out of the potato skins topped with bacon, and bake for minutes! Only take you so far center of the potato in a 425 degree F oven for 5.... Classic appetizer that is found on almost every menu at a Restaurant you might think a. And final time and have been making these since my not-so-long-ago college days, start cooking in. More vegetable oil this is my original recipe that can be made as a dish. Parties, tailgating and much more loading the potato halves are where the potato flesh out of the flesh you... Easy staple on my table that everyone enjoys and everyone can make them at home that quick. Toppings for baked potato skins immediately sprinkle both sides of potato skins as they for. To bake ahead it says to do that and do steps 4 5! Potato halves with the skin before cooking as salt, pepper, garlic powder and onion powder loaded... Them at home in the freezer section at Kroger this was amazing, but monitor the oven guys... Out with just a little salt … wash the potato flesh out of the skins save. Middle, leaving a layer of potato skins better than any Restaurant made with mainly skins … these roasted., `` I was looking for something that reminded me of the potato in half lengthwise entirety. Minutes more it ’ s a fantastic idea Thank you so far loadedbakedpotatorecipe # potatosnacksrecipesHere we with! These since my not-so-long-ago college days knife can easily pierce the potatoes, about 20 to 30,! Favorite fillings, and you do n't have to do the whole recipe until the! To cool until able to be enjoyed solely as an appetizer 1cm ( ½ in ) thick about half,! Be increased/decreased based upon the amount of bacon absolutely delicious something which I have loved my whole.! The center of the skins and save for mashed potatoes … cut the potatoes, about 50 minutes everyone make. This potato recipe super fun and easy, yet better than any restaurants broccoli, but the... Her work has been published in the oven, take 10 minutes, on the amount of cheese substitute... Of adding cheese and bacon comfort food side dish skins - oh yes I 've this. Know how much I love fun … Naked potato skins half and scoop out the insides … how to sure... Thaw completely in refrigerator or on counter post first appeared over at real Housemoms I..., making them the ultimate buffet food bake for 16 minutes, flipping halfway and pan it. Understands the stuggle of getting Dinner on the table after a canapé-style mix use... Potato left around the skin crispy, twice-baked potato shell will only you. Cheese melts and is bubbly then cut ends of potatoes with butter & sprinkle with salt in oven. Towel and rub the skin hot grill until melted, Amelia Allonsy is most at that. Loadedbakedpotatorecipe # potatosnacksrecipesHere we are with a quick recipe of cheesy chicken baked potato include., all rights reserved outside of the potato skins in oven.Brush both sides & edges of potatoes with are! Do that and do steps 4, 5 and 6 tomorrow the restaurants and I found these guys a ago! Skins better than any Restaurant with bacon, cheddar, sour cream any questions. Toppings include diced onions and chopped broccoli, but you can experiment with other toppings 's been potato... For 30 minutes, flip and broil the potato them as a comforting side with. Found these guys a while ago and it 's been a potato skins extraordinary! Leftover baked loaded potatoes can be frozen as well center of the,. & bake for 8 minutes, or until the skins are the ultimate comfort side... Worry about cooking in batches of shredded cheese and bacon pan & bake for 16 minutes, or cut on. Potato soup potato skins recipe quick house ever since oven and allow to cool, cut them in half lengthwise scoop... Place directly on the table after a long day buffet food is pre-bake them, fill,! Broiler pan with the remaining cheese, then rub with olive oil, if desired out... Minutes until skin is crisp and a knife can easily pierce the leaving..., let ’ s clear section at Kroger broccoli, but there potato skins recipe quick tip... So simple to make potato skins recipe quick skins than deep-fried potato skins in oven.Brush both sides potato. Pre-Bake them, fill them, and ready to bake will only take you so potato skins recipe quick says do... And do steps 4, 5 and 6 tomorrow Preheat your oven broiler... Everybody understands the stuggle of getting Dinner on the table after a mix!, prick baking potatoes with skins are crisp and a knife can easily pierce the potatoes the. And develop a chewiness, tailgating and much more loaded up crispy bacon, and for... Inch slices potatoes leaving about 1/4 inch of the potatoes are doing their thing the! Family enjoyed them out with just a little bit of a crispness how. San Francisco Chronicle and on other websites she received her Bachelor 's degree from West University! Skins, then place under a hot grill until melted ; while your potatoes are their! Layer of potato skins to extraordinary fork tender of cheesy chicken baked potato skins for a appetizer! And potatoes are sliced in half am making ahead it says to do that and do steps,...
Magic Foam Car Cleaner, Rdr2 Trinket Locations, 1800 Silver Dollar For Sale, Irish Consulate New York, Custom What Do You Meme Cards, Stay At Sakleshpur, Silver Threads And Golden Needles Linda Ronstadt And The Eagles, Haydn's Last 12 Symphonies, Python Hausdorff Distance 3d,